The Fireball brand is known for its distinctive cinnamon flavor, which is achieved through the addition of natural and artificial flavors. It is important to note that while the distillation process removes gluten proteins, it cannot be guaranteed to be 100% gluten-free. The manufacturer claims that Fireball Whiskey is no different than other wheat-based spirits and that there are no gluten-containing additives in the product. However, during the distillation process, the gluten proteins are removed, making the final product gluten-free. The Fireball brand has gained popularity over the years, especially among young adults, due to its unique flavor and marketing campaigns.įireball Whiskey is made from grains such as barley, wheat, or rye, which contain gluten. Fireball Whiskey is a cinnamon-flavored Canadian whisky that is owned by the Sazerac Company. If you are wondering whether Fireball Whiskey is gluten-free or not, it is important to understand what Fireball Whiskey is and how it is made. In this article, we will take a closer look at the gluten content of Fireball whiskey and explore whether it is safe for you to drink if you follow a gluten-free diet. However, this information is controversial among the gluten-free community, and some people report experiencing gluten-related symptoms after consuming Fireball whiskey. They claim that the distillation process removes gluten proteins, making the whiskey safe for people with gluten sensitivities to drink. Some sources claim that Fireball whiskey is gluten-free, while others say that it is not.Īccording to the Fireball brand, their cinnamon-flavoured whiskey is gluten-free. Fireball whiskey is a popular cinnamon-flavoured whiskey that is enjoyed by many, but its gluten content is a topic of debate in the gluten-free community. If you’re someone who follows a gluten-free diet, you may be wondering whether Fireball whiskey is safe for you to drink.

Fireball whiskey gluten free